About the Market

The Mt. Shasta Farmers’ Market is an ag-centric certified farmers’ market featuring fresh produce, meats, flowers, herbs, high altitude heirloom plant starts, insect protein, mushrooms, honey, and eggs grown in the Siskiyou region and offered directly from the growers. Also available at the market are locally prepared foods including artisan breads, Asian food, spring rolls, sauerkraut, Kombucha, handmade chocolate and more. We proudly feature a selection of hand-crafted artisan wares and live entertainment from our local musicians. Presentations for adults and children take place in Parker Plaza every other Monday. We are proud to be a “founding member” of the California Alliance of Farmers Markets.  

Market Days

You’ll find us May 17 – October 25, 2021, Mondays, 3:30 – 6:00 pm in downtown Mt. Shasta. Located on “the Boulevard” at the 400 Block of N. Mount Shasta Blvd, rain, shine, or snow showers.

All the market vendors accept cash, and some accept credit cards.  There are ATMs located nearby to the market.

We offer EBT for SNAP recipients and distribute Market Match to boost CalFresh market purchases of fresh fruit and vegetables. WIC and Senior Farmers’ Market Nutrition Program vouchers are also accepted by most market farmers. We also run a Market Match program to match those benefits up to $20 per market day.  

Our Story

The Mt. Shasta Farmers’ Market was founded in 1999 by local farmers John Tannaci and Kirsten Olson. From the very humble beginnings of hosting only three vendors, the market has steadily grown to become the vibrant weekly event that it is today with over 30 vendors, music, and incredible support from the City of Mt. Shasta and the community at large.

Understanding that the market could  benefit greatly from partnering with a non-profit entity, John & Kirsten gave ownership of the market to JEDI, Jefferson Economic Development Institute, at the end of the 2014 market season. JEDI is a local 501.c.3 organization focusing on building and strengthening local businesses and entrepreneurship. In the role of directing the farmers’ market JEDI continues focusing on the founding principles of promoting and growing local agriculture, increasing access to fresh food, and educating consumers. Additionally, JEDI embraces new projects to increase the customer base, educate the community at large and continue to grow the market.


Market Rules and Vendor Application 


For more information call: 530-515-6057

Have a game plan, shop efficiently, shop solo, and don’t crowd other shoppers, thank your farmer, and more…  

Farmers and Vendors

Marble Mountain Farm
Happy Camp, CA.

Organic seasonal veggies of all kinds!

Silvia's Tamales

Dunsmuir, CA

Hand made, authentic Mexican tamales in a range of flavors

Hunter Orchard
Organically grown fruits and vegetables for over 30 years! Our market specialty is stone fruit – mostly peaches and nectarines – along with delicious jams made from our fruit. Before and during peach season, we also offer greens, herbs, lavender, sweet and hot peppers, tomatoes, zucchini, cucumbers and more. 


Alua Kombucha

Mount Shasta, CA.

Mount Shasta kombucha brewing company


The Oven Bakery

Mount Shasta, CA

Artisan sourdough breads and french-style pastries, fresh from the wood-fired oven


Salt & Savour Sauerkraut

Dunsmuir, CA

Traditionally fermented sauerkraut in a variety of flavors


Beloved Soaps

Dunsmuir, CA

Handmade herbal essential oil bath soaps

Beloved Soaps on Etsy

Cornerstone Farm

Grenada, CA

Certified organic potatoes, hay bales, and other seasonal delights!

Lulu's Jam & Jellies

Lulu’s Jam & Jellies. Hand crafted, small batched, artisan jam and jellies based in Redding, CA. 


Kindred Gardens

Weed, CA

Plant starts for all gardeners – succulents, herbs, and flowers


Dip Delish

Our company has been around for over 10 years. Formally known as Diplicous, we have changed our name to allow our business to grow. We are a small family working hard to provide the best artisan spices possible.  All of our products are hand mixed with you in mind. We strive to make sure that your food not only is full of amazing flavors in every bite, but is truly fun and easy to make.


Starwalker Organic Farms

StarWalker Organic Farms is a 3rd generation Certified Organic and Certified Humane family-owned organic farm set at the base of the Marble Mountains in beautiful Fort Jones, California.


Skyelark Ranch

Sustainably raised grass-fed lamb, pasture raised chicken, eggs, and heritage pork. We work hard to raise healthy, quality meats, as well as to be positive stewards of the land, and treat our animals humanely and with respect.  


Pyroclastic Chocolates

Becca Larson has been handcrafting chocolate truffles for her family for nearly a decade. In 2017, she decided to start taking her hobby more seriously and after relocating to Siskiyou County, in the shadow of Mt. Shasta, she launched her first seasonal flavor collection in the Spring of 2019. Pyroclastic Chocolate is inspired by the inescapable power and beauty of the surrounding volcanic landscape. Dedicated to using high quality ingredients, Pyroclastic Chocolate crafts a rotating, limited menu, made up of seasonally inspired flavors and perennial classics.


Hoa's Spring Rolls

Mount Shasta, CA

Hand made Vietnamese spring rolls using locally grown ingredients

Hoa’s Spring Rolls

Kane Family Gardens

Kane Family Gardens

Mount Shasta Growers Cooperative

Mount Shasta Growers Cooperative

Thunderbird Produce

Thunderbird Produce

Letty’s Kitchen

 Letty’s Kitchen

Shasta Market Garden
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