Mount Shasta Farmers’ Market

About the Market

The Mt. Shasta Farmers’ Market is an ag-centric certified farmers’ market featuring fresh produce, meats, flowers, herbs, high altitude heirloom plant starts, insect protein, mushrooms, honey, and eggs grown in the Siskiyou region and offered directly from the growers. Also available at the market are locally prepared foods including artisan breads, Asian food, spring rolls, sauerkraut, Kombucha, handmade chocolate and more. We proudly feature a selection of hand-crafted artisan wares and live entertainment from our local musicians. Presentations for adults and children take place in Parker Plaza every other Monday. We are proud to be a “founding member” of the California Alliance of Farmers Markets.


Market Days

You’ll find us May 17 – October 25, 2021, Mondays, 3:30 – 6:00 pm in downtown Mt. Shasta. Located on E. Castle Street, rain, shine, or snow showers.

All the market vendors accept cash, and some accept credit cards.  There are ATMs located nearby to the market.

We offer EBT for SNAP recipients and distribute Market Match to boost CalFresh market purchases of fresh fruit and vegetables. WIC and Senior Farmers’ Market Nutrition Program vouchers are also accepted by most market farmers. We also run a Market Match program to match those benefits up to $20 per market day.

Our Story

The Mt. Shasta Farmers’ Market was founded in 1999 by local farmers John Tannaci and Kirsten Olson. From the very humble beginnings of hosting only three vendors, the market has steadily grown to become the vibrant weekly event that it is today with over 30 vendors, music, and incredible support from the City of Mt. Shasta and the community at large.

Understanding that the market could  benefit greatly from partnering with a non-profit entity, John & Kirsten gave ownership of the market to JEDI, Jefferson Economic Development Institute, at the end of the 2014 market season. JEDI is a local 501.c.3 organization focusing on building and strengthening local businesses and entrepreneurship. In the role of directing the farmers’ market JEDI continues focusing on the founding principles of promoting and growing local agriculture, increasing access to fresh food, and educating consumers. Additionally, JEDI embraces new projects to increase the customer base, educate the community at large and continue to grow the market.

Market Rules and Vendor Application 

For more information call: 530-515-6057

Review our 12 Tips for Shopping at the Market While Social Distancing including: Have a game plan, shop efficiently, shop solo, and don’t crowd other shoppers, thank your farmer, and more…  

Farmers and Vendors

Marble Mountain Farm

Happy Camp, CA.

Organic seasonal veggies of all kinds!

Homeward Bounty Farm

Grenada, CA.

Sun-ripened vegetables – Greens, onions, tomatoes, peppers, squash, and more!

Hunter Orchard

Organically grown fruits and vegetables for over 30 years! Our market specialty is stone fruit – mostly peaches and nectarines – along with delicious jams made from our fruit. Before and during peach season, we also offer greens, herbs, lavender, sweet and hot peppers, tomatoes, zucchini, cucumbers and more.

Alua Kombucha

Mount Shasta, CA.

Mount Shasta kombucha brewing company

The Oven Bakery

Mount Shasta, CA

Artisan sourdough breads and french-style pastries, fresh from the wood-fired oven

Salt & Savour Sauerkraut

Dunsmuir, CA

Traditionally fermented sauerkraut in a variety of flavors

Silvia's Tamales

Dunsmuir, CA

Hand made, authentic Mexican tamales in a range of flavors

Mt Shasta Mushroom Company

Dunsmuir, CA

Fresh oyster mushrooms in multiple varieties, plus grow-your-own mushroom kits

Hoa's Spring Rolls

Mount Shasta, CA

Hand made Vietnamese spring rolls using locally grown ingredients

Kindred Gardens

Weed, CA

Plant starts for all gardeners – succulents, herbs, and flowers


Sengthong Phelps is a Vietnamese chef who has owned and operated a restaurant in Siskiyou County for over 35 years. She specializes in fresh cuisine from northern Thailand. Whenever possible her unique food incorporates local and organic ingredients. Sengthong’s will be offering fresh Vietnamese summer rolls, tamarind sauce, coconut tapioca, iced Thai tea, Vietnamese salads, Laotian sticky rice, curry and dark chocolate brownies.

Cornerstone Farm

Grenada, CA

Certified organic potatoes, hay bales, and other seasonal delights!

Skyelark Ranch

Sustainably raised grass-fed lamb, pasture raised chicken, eggs, and heritage pork. We work hard to raise healthy, quality meats, as well as to be positive stewards of the land, and treat our animals humanely and with respect.

Jefferson Bee Company

Jefferson Bee Company is a locally owned and operated apiary and beekeeping company located in the beautiful rolling hills of Red Bluff, California. With a passion for beekeeping and a love for sweet, natural honey, Jared and Kelsey King along with their three kids opened their business in the spring of 2016. Our honey is 100% RAW and UNFILTERED preserving the honey’s aroma and natural flavors. From hive to jar we process and handle our honey with integrity, ensuring each jar is filled with high quality, raw honey you can TRUST! Hives are located between Siskiyou and Tehama Counties throughout the year.

Thank you for being a part of our journey “improving lives through our commitment to the future of honeybees.”

Pyroclastic Chocolates
Shasta Clayworks

Mount Shasta Farmers Market Vendors hoping to come back to market later in the season:

Beloved Soaps

Dunsmuir, CA

Handmade herbal essential oil bath soaps

Beloved Soaps on Etsy

Kathleen's Creations

Mount Shasta, CA

Hand sewn aprons, potholders and other useful items, made with love in Mt. Shasta

Bear Wallow Herbs

Located in Mt. Shasta, CA. Visit the online store

Rockside Ranch

Etna, CA

Free-range, pastured eggs, chicken, and pork from the Scott Valley

Jason Friendly Foods

Yreka, CA

Chocolate Bark and Energy Bars

Autumn Woods

Gazelle, CA

Hand crafted, quality wood products for the table, embodying simplicity and elegance

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